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Salt of the Earth Having visited France I was introduced to the many varieties of salt. The French take their salt very seriously. Now I see the States have jumped on the ban wagon in the salt theme. We are not talking about the refined and iodinated table salt that you buy at the super market, but organic, unrefined unaltered salt of the earth. It comes in all forms and colors depending on where it is mined. People can really get into their salt paying premium prices for their favorite and purchasing artistic salt boxes and ceramic grinders to take it down to just the right size. My daughter just brought back a couple of bags of Pink Himalayan salt loaded with energy and up lifting properties. So read on Dear Reader and make the discovery yourself.
With the advent of industrial development, natural salt was “chemically cleaned” and reduced to the combination of sodium and chloride. Essential minerals and trace elements were removed as impurities. However, sodium chloride is an unnatural, isolated, unwholesome substance having nothing in common with salt. Similar to white, refined sugar, salt, once regarded as white gold, was converted into white poison. However, there is a higher reason for last having been endowed with all the natural elements found in our bodies. Sodium chloride is an aggressive substance, which biochemically, is perpetually seeking an equalizing counterpart in order for it to produce its effect. The natural counterparts, such as potassium, calcium magnesium and other minerals and trace elements, demonstrate, from a biophysical standpoint, specific frequency patterns. These patterns ensure the geometric structures in our body. When these structures are missing, we are without energy and are lifeless. Salt should not be used just to add flavor to our food, but for its vibration pattern, which is similar to our body! From a scientific point of view, salt has a very unique property. In contrast to all other crystalline structures, the atomic structure of salt is not molecular, but electrical. This fact is what makes salt so transformable. When we submerge a quartz crystal. It did not change molecularly, though it has a crystalline structure. Although the crystal can give its energy, its frequency pattern into the surrounding water, which is effortlessly absorbed, the quartz crystal remains the same. The crystal is too rooted in matter to be dissolved or disassociated from its polarity. Now say that again please… When we submerge a crystal of salt into water, it dissolves, and the sole (so-lay) is created. Sole is neither water nor salt. It is a higher energetic dimension than either the water or the salt alone. When the sole evaporates, the salt is left behind. This transformability of salt ensures that it does not have to be metabolized in our body. Starch is transformed into sugar, protein into amino acids and fat into glycerin and acid. But salt remains salt. It is directly available to the cells in its ionized form as sole. All other foods must be separated into their components in order for the body to make use of them. But salt always remains in its original form. It even accesses our brain directly. Rock Salt The elements in rock salt are not integrated into the salt’s crystal grid, but cling to the outside surface and crevices of the crystalline structure. This is the fundamental difference between rock salt and crystal salt. A salt crystal manifests a superior structure. Due to this sublime form, the elements are bio-chemically available for our cells as are the individual frequencies or vibration patterns. Rock salt is a cheap alternative to table salt, and is at least a natural and wholesome product. Bio-chemically and biophysically however, it is of little importance to our organism. We can only receive the resonant effects of the geometrical structure through the superior order or structure of a crystal and our cells can only absorb those elements that occur in an ional form. Only under considerable pressure can the elements be transformed into a specific size, making them ional, which enables them to pass through our cell wall. This is important because our cells can only absorb what is available organically or ionally. Therefore we cannot absorb the minerals from mineral water as they’re not refined enough to penetrate our cell walls. And what doesn’t get into our cells cannot be metabolized. Therefore, the best calcium is useless if it cannot be available to the body’s cells. What we need is the organic, or ional state of an element, in perfect natural symbiosis with all its associated elements, in order for our organism to make any use of it. Wow, that’s a lot to swallow..As you gourmets know, there is a huge difference in taste as well. Now where can you get this natural salt? I did see some at the Mexican Restaurant Arrayan for sale, Rizos carries some French brand and Organic Select offers Crystal form pink salt. There is a small village 2 hours south of town by the name of Jose Maria Morelos that has a salt mine, it a nice gray color and comes in the form of rock salt. Get off the hi way 200 in the village and ask..La mina de Sal??? Now theres an adventure for you. Technical information was supplied by Water and Salt, Essence of Life by Dr. Barbara Handel and Peter Ferreira |
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